Chefs Carving on Premises
Choice of Montreal Smoked Meat, Corn Beef,
Pastrami or cured Salami with burnt Brown Sugar & Dijon Mustard,
London Broil, Oven Roast or smoked Turkey served with Cornichons, Pearl Onions, Assorted Mustards, Russian Dressing, Horse Radish Sauce, Cranberry Sauce, Sliced Baguettes, Pumpernickel and Rye Cocktail Breads
Grill Station, Presented with Grill on Top
Hoi sin Beef skewers with a roasted Pepper Salsa
Cajun Chicken skewers with a Mango chutney
Grilled assorted Vegetable Skewers: Cherry Tomatoes, Porcini Mushrooms, Peppers & Petit Pans
Optional : Spicy Charred Beef and Carnitta Chicken stir fry, prepared in assorted mini tortilla wraps
