(416) 638 - 8381

Wedding Menu

Menus designed with
intention balancing flavour, presentation, & hospitality

FROM STATIONS TO PLATED SERVICE,
EACH COURSE REFLECTS CARE AND CREATIVITY.
FULL MENU AVAILABLE UPON REQUEST.

Cocktail Reception Food Stations Dinner Service Desserts & Late-Night Treats

Cocktail Reception

Butler-Passed Hors d’Oeuvres

Pulled Beef Mini Buns

Moroccan Cigars

Cajun Chicken Skewers

Thai Chicken Satay

Beef Sliders with
Caramelized Onions

French & Sweet Potato Fries in
Mini Takeout Boxes

Assorted Sushi

Japanese Eggplant Crisps with
Balsamic Onion Jam

Vegetarian Eggrolls with
Thai Dipping Sauce

Koniyaki Noodles with
Julienne Vegetables

Grilled Halibut Tacos on Lime Wedges

Seared Tuna on Mini Panko
Sushi Rice Cakes with Wasabi Drizzle

Pan-Seared Salmon Bites with Pomegranate Glaze

Mini Crostini with Heirloom Tomatoes, Guacamole & Tofutti Cream Cheese

Candied Beef Fry with Garlic Aioli in Shooter Glasses

Fried Chicken Nuggets on Savory Waffles with Maple Drizzle

Dim Sum with Exotic Mushroom Fricassee on Oriental Spoons

Cocktail Reception 1

Cocktail Reception 2

Food Stations

Carving Station

Glazed Whole Smoked Turkey, Bourbon-Glazed Short Ribs, Montreal Smoked Meat, Tomahawk Steak, Lamb Shoulder, Herb-Crusted Rib Eye, or Rack of Lamb.

Served with pickles, assorted mustards, and cocktail breads.

Hawaiian Poke Bowl

Salmon or tuna on rice with spiralized vegetables, edamame, cucumber, avocado, and sauces (unagi, spicy mayo, sweet soy glaze).

Served in individual Asian bowls.

Charcuterie Station

Assorted cured salami, smoked meat, Cajun chicken, smoked turkey pastrami, beef fries, grilled vegetables, pickled vegetables, assorted mustards, crostini, and grape clusters.

Sashimi Bar

Salmon and tuna sashimi served on warm mini panko sushi rice pizzas.

Toppings: avocado, spicy mayo, soy sauce, and wasabi.

Sushi Bar

Sushi chefs preparing gourmet sushi with vegetables and fresh fish.

Includes soy sauce, spicy mayo, ginger, and wasabi.

Dim Sum Bar

Displayed in Steamer baskets served on oriental spoons:

Shiitake Wild Mushroom
Gingered Chicken with
Sweet Chili Sauce

Taco Bar

Soft tacos with pulled beef or southern piri piri chicken, guacamole, shredded lettuce, and tomato chutney.

Mediterranean Shawarma Station

Authentic shawarma spit with hummus, babaganush, fried eggplant, coleslaw, Israeli salad, pickles, hot peppers, and pita pockets.

Asian Wok Station

Served in oriental takeout boxes:

General Tao Chicken
Beef & Broccoli
Chow Mein Noodles

Savoury Waffle Bar

“Waffle Fingers” topped with fried chicken nuggets and maple drizzle.

Gnocchi Station

Pan-fried gnocchi with spinach and mushrooms.

Hot Dog & Hamburger Station

Served on authentic rollers with buns and toppings: coleslaw, relish, pickles, chili, lettuce, guacamole, and  sweet chili sauce.

Food Stations 1

Food Stations 2

Dinner Service

On the Table

Ciabatta buns, flatbreads, matbucha, hummus with s’chug, pickles, olives, bottled mineral water.
Simcha Challah

Vegetarian/ Vegan Options

Roasted Acorn Squash with Quinoa,
Tofu Cubes & Maple Pomegranate Glaze

Exotic Mushroom Risotto with Seasonal Vegetables

Children’s Menu
(Ages 10 & under)

Caesar Salad

Chicken Fingers

French Fries

Appetizer Course

Mixed Greens with choice of three toppings: mango, king oyster mushrooms, teardrop tomatoes, caramelized pears, roasted butternut squash, watermelon radish, herbed roasted chickpeas, lotus root chips, and citrus vinaigrette.

Mixed greens with grains, roasted chickpeas, heirloom tomatoes, mini cucumbers, pomegranate seeds, and pomegranate dressing.

OPTIONAL UPGRADES

Seared Tuna & Surimi on Red Sushi Rice Tower with Unagi Drizzle, Jicama, Watermelon Radish & Mango

Tuna Niçoise: Sesame-Seared Tuna, Mini Two-Tone Potatoes, Green Beans, Tomatoes & Arugula with Dijon Vinaigrette

Entrées

Select one chicken entrée

Grilled Chicken Breast with
Merlot Reduction
Chicken Marsala with
Exotic Mushroom Sauce
Pan-Seared Chicken Breast with Mango Chipotle Glaze

OPTIONAL UPGRADES

Rolled Chicken with Spinach & Mushrooms

Chicken Supreme with
Chardonnay Reduction

Beef/Lamb Burger on Open Bun with Beer-Battered Onion Rings

Braised English Short Rib in
Red Wine Reduction

Duo: Braised Short Rib &
Grilled Chicken Medallion

Duo: Herb-Crusted Rib Eye &
Chicken Medallion

Grilled Rib Steak

Sides

Starches:

Yukon Gold Gnocchi

Fingerling Potatoes

Jeweled Rice with Barberries

Roasted Garlic Mashed Potatoes

Parsnip & Root
Vegetable Mash
Vegetables:

French Green Beans

Grilled Vegetable Tower

Maple-Glazed Carrots

Multi-colour Mini Peppers

Roasted Golden Beets with Wilted Spinach

Soups

Butternut Squash

Asparagus Artichoke

Shiitake Mushroom Bisque

Carrot Ginger

Yellow Tomato with Grains

Cauliflower Leek

Dinner Service 1

Dinner Service 2

Desserts & Late-Night Treats

Elaborate Dessert Station

Fruit displays on acrylic levels, skewers, platters, and berries in glassware.

Pastry presentation which includes cake pops, rice crispy pops, mini cupcakes, fruit tarts, mousse cups, and decadent cookies.

Coffee & Tea Station with freshly brewed coffee and specialty teas.

Chocolate Station: Chocolate barks, turtles, caramel pretzels, chocolate dipped fruit, carved chocolate logs.

S’mores Station: Prepared by chefs on grills, marshmallow & Honey Graham cookies, Chocolate

Ice Cream Bar: Ice cream and sorbet from carved ice dispensers with assorted toppings.

Warm Desserts: Icy Buns, Chocolate chip Cookies, Apple Berry Cobbler

Pineapple Carving: Pineapple roasted with maple & brown sugar, carved from a spit

Churros Station: Cinnamon sugar churros with assorted toppings

European Crepe Bar: Made-to-order crepes with mini marshmallow, berries & banana rounds

Cappuccino Bar: Latte, Cappuccino, Espresso & Hot Chocolate Latte.

Smoothie Bar: Fresh fruit smoothies (pineapple, mango, strawberry, banana, dragon fruit), custom prepared on site.

Late-Night Savouries

Hot Dogs

Shawarma Mini Pitas

Mini Beef Sliders