A La Carte Mains
Showing all 7 results
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“Plant Based” Burger on a Portobello Mushroom
$15.00 -
Grilled Chicken Breast with a Chardonnay Reduction
$15.00 -
Caribbean Style Jerk Chicken (Dark) GF
$10.00 -
Schnitzel (1 piece)
$12.00 -
Chicken fingers (5×7 pan)
$22.00 -
Orange Ginger Chicken Poppers (5×7 pan)
$28.00 -
Black Angus Roast Beef with Red Wine Gravy (8 oz.) GF
$24.00
