Stations

Stations for Every Occasion.
Chefs Carving on Premises

Choice of Montreal Smoked Meat, Corn Beef,
Pastrami or cured Salami with burnt Brown Sugar & Dijon Mustard,
London Broil, Oven Roast or smoked Turkey served with Cornichons, Pearl Onions, Assorted Mustards, Russian Dressing, Horse Radish Sauce, Cranberry Sauce, Sliced Baguettes, Pumpernickel and Rye Cocktail Breads

Screen shot 2014-11-18 at 11.18.44 AM
Grill Station,
Presented with Grill on Top

Hoi sin Beef skewers with a roasted Pepper Salsa
Cajun Chicken skewers with a Mango chutney
Grilled assorted Vegetable Skewers: Cherry Tomatoes, Porcini Mushrooms, Peppers & Petit Pans
Optional : Spicy Charred Beef and Carnitta Chicken stir fry, prepared in assorted mini tortilla wraps

Screen shot 2014-11-18 at 11.25.18 AM